I think diet coke is actually worse than regular coke. Rats and humans have very similar physiology and organs so I still find the study I shared pretty relevant. Drinking ginger water is a convenient In any event, the data does indicates that fake sweeteners are not helping people lose weight, and should not be treated as a totally safe and neutral alternative to sugary drinks. This article has really interesting insights about this. The trend was consistent in virtually every study Swithers examined, even though each used different research methods, examined different populations of people, and had different ways of accounting for factors like ethnicity, education level and other dietary habits. This is because diet soda gets its flavoring from artificial sweeteners, not natural sugar.
Many people choose diet soda so that they can enjoy a sweet and bubbly drink without consuming hundreds of calories or getting a hefty dose of sugar. However, numerous studies have found a link between drinking too much diet soda and having serious health conditions, including diabetes, fatty liver, dementia, heart disease, and stroke. In this article, learn about the links between diet soda and health, as well as whether it is more healthful than regular soda.
Purdue University scientist Susan Swithers found in a meta-analysis of 26 health and diet studies that artificially-sweetened sodas — unlike water — were often still associated with many of the same ailments common in people who drink sugary sodas, and may actually increase the risk of obesity, metabolic syndrome and Type 2 Diabetes. According to Swithers, the trouble with artificial sweeteners is the same thing that makes them so popular — they taste a lot like sugar and have few or zero calories. For example, the molecule for sucralose found in products like Splenda, is extremely similar to the molecule for sugar. That is why it tastes eerily similar — it is tricking our bodies into thinking we are eating something sugary. But our bodies cannot metabolize sucralose. It just passes through us. This is its charm— and its potential danger. Normally, when our body detects that we have eaten something sweet, it anticipates the arrival of much needed energy and activates mechanisms to capture it. If we continuously fool the body with sweet tastes that do not bring any energy or nutrients, we risk teaching our own metabolisms to stop responding to sweet tastes entirely. W e are essentially “crying wolf,” and when we finally do eat something with sugar, the body ignores the signal and fails to process it properly. Over time, whatever calories people think they are cutting with artificial sweeteners might just be returning to them in the form of poorly metabolized sugars from other foods.
Apple picking could be a the world. Traditional Christmas food from around good outing to take this. Do you know how to.